BANQUET MENU
$29.50 per person inclusive
Complimentary Lahvosh (cracker bread)
Crisp Green Salad (choose any two dressings)- Blue cheese, Thousand island, Poppyseed, French, Italian, Ranch, Honey mustard or Raspberry vinaigrette
Or Caesar Salad
ENTREES
(Choose any three entrees)
A. STERLING SILVER 8oz NEW YORK STEAK
B. 12 oz ROAST PRIME RIB OF BEEF -au Jus- Chef's
Specialty.
C. STEAK AND SALMON- Choice center cut top sirloin.
D. FILET MIGNON - bacon wrapped tenderlion with
sauce bearnaise
F. RED PEPPER SCALLOPS- scallops, roasted red peppers, prosciutto ham, portabella mushrooms, finished with cream sauce.
All dinners include the following:
Choose One
Baked Potato with condiments, rice pilaff, red potatoes, or pasta
alfredo
Hot Vegetable
Rolls and Butter
Desserts (Choice of one dessert)
Ice Cream, sherbet, chocolate mousse, or carrot cake.
Beverages included
Coffee, hot tea, iced tea, brewed decaffeinated coffee or soft
drink.